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Nepali food and Snacks Recipe

Recipe Page 1
Dal Bhat, Momo, Alu Tama and Chicken Bhutan (Fry Chicken)
Recipe Page 2
Khashi Ko Chewala, Badam Sadeko and Chicken Gravy
Recipe Page 3
Dhedo, Mushroom Gravy and Badel Tareko (Fry Boar/Pork)

Recipe Page 3

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Dhedo is most popular food in the remote and villiage area, but these days dhedo making is loosing it's origin. People think that dhedo is eaten only by poor people, but it is not true, food is for appetite not for poor.

For dhedo, you need water, one table spoon ghee, wheat flour or corn flour. put water on the "karai"( nepali dish) ,add ghee for flavour ,heat the water add some flour, let it boil , add flour then stir it until the flour is cooked wel, it will be a bit hard.. Make sure that the flour does not lumps. Serve hot with chicken gravy as accompany.

Aloo Tareko (Fried Potatoes)


Potatoes 800 gm

Salt to taste

Ginger Paste 10 gm

Garlic Paste10 gm

Oi1 40 ml

Turmeric Powder 8 gm

Coriander leaf 8 gm Cumin Powder10 gm Chilly Powder to taste

Nepali spices 8 gm

Preparation Method
1. Boil whole potatoes, peel the skin and cut into finger slices.
2. Heat oil and fry the potatoes till it turns to golden brown.
3. Remove the excess oil from fried potatoes and keep frying while you add cumin powder, nepali spices, turmeric powder, ginger and garlic paste, chilly and salt for taste..
4. Cotinue cooking till the spices gets soaked.
5. Garnish with chopped coriander leaf.
6. Serve as accompany.

Mushroom with Gravy

Mushroom 200 gm
Peas 40 gm
Onion 30 gm
Ginger Paste 10 gm
Garlic Paste 10 gm
Oi1 40 ml
Turmeric Powder 10 gm
Coriander leaf 10 gm
Tomatoes 40 gm
Cumin Powder 10 gm
Salt to taste
Nepali Spices(cumin powder, corrender powder)10gm

Clean mushroom and slice it into thin pieces.
Boil green peas separately.
Heat the oil, sautee the julienne of onion till it gets brown.
Add fine chopped mushroom, tomatoes, ginger and garlic paste, green peas, chilly, nepali spices, salt and cook for few minutes and serve hot.

Bandhel Tareko (Fried Boar/Pork)

Wild Boar/Pork 800 gm
Ginger and Garlic Paste 15 gm
Mustard Oi1 40 ml
Turmeric Powder 12 gm
Salt to taste
Chopped Coriander leaf 15 gm
4 Slice of Lemon
Tomato 40 gm
Onion 30 gm
Cumin Powder 40 gm
Chilly Powder 10 gm

Preparation Method

Boil teh boar and let it cool, Slice the meat into thin slender pieces. (keeping the pork skin & fat portion intact.)

Heat oil and saute the meat till brown colour .

Add julienne of onions, tomatoes, cumin powder,spieces, turmeric powder, ginger & garlic paste chilly powder & salt to taste.

Fry it for 5 minutes and the boar is ready for serve.

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